Chip Butrick
New member
Maybe I am missing you guys but any LG owners out there? Are you happy? I have a built-in LG and can't maintain temps when I smoke. I set it for 225 and after 2 or 3 hours of smoking (perfectly stable temps at 225) I lift the hood to baste (30-45 sec max). Then I get wide swings from 375 to 140 degrees that goes on for 2 hours till I have to take the meat off the grill so I do not burn my BBQ! Any suggestions?
Sear a steak at 600 degrees it is great!!
Sear a steak at 600 degrees it is great!!