PDA

View Full Version : Pelletsmoking.com Gallery



Pages : 1 2 3 [4] 5 6 7 8 9 10 11

  1. Shepherds Pie with Gruyere Popovers
  2. Roasted Injected Chickens with Black-Eyed Peas
  3. Apple Dumplings
  4. Boneless Pork Top Loin Chops
  5. Southeast Asian-Inspired Shrimp with Grilled Veggies
  6. Prosciutto- and Bacon-Wrapped Pork Loin
  7. At the races!
  8. First Comp
  9. Venison Jerky
  10. Reverse seared ribeyes
  11. Praline Bacon Acorn Squash with a side of Surf & Turf
  12. Brisket and Butt
  13. Sunday's Breakfast in Bed
  14. Apple Smoked Chicken Cacciatore
  15. Pecan Smoked Terriyaki Brined Spatchock Chicken
  16. Suck-o-lator & injection chicken
  17. ribs for friends
  18. Brine-Cured Smoked Pork Loin Chops
  19. Sirloin Kabobs with a Portobello pasta bowl
  20. Pork Chops and Squash
  21. Brisket #1 on MAK 2-Star #590
  22. What to do with Leftover Bones?
  23. Turkey fatty
  24. Pork Rib Roast
  25. Habanero, salt, paprika and ABT's oh yeah!
  26. Sharing Left Overs
  27. My first attempt at a pork butt!
  28. The very basic!
  29. Winging it, MAK style
  30. Pulled pork tacos with home made tortillas. Peach and berry pie for dessert
  31. waking the dead.
  32. ya can't go wrong if you start your cook w/ soileua. ;)
  33. Ribs or Ribs.
  34. Grilled Salmon tonight
  35. Buffalo Back Ribs w/ Old Vine Zinfandel BBQ sauce
  36. Rib Snack
  37. First fattie
  38. Rack of Lamb
  39. Cider/Mustard Braised Chicken
  40. More Photos from The American Royal
  41. Goat cheese and basil stuffed chicken breast
  42. Half and Half Chicken
  43. Chili cheese turkey franks
  44. Rainy Day Baby Backs
  45. Today's apple pie
  46. MAK 1 Star #171 - First Cook
  47. pork butt journey
  48. Sparky style ribs
  49. Pizza night!
  50. Bacon roasted chicken with baked zucchini and home made french bread.
  51. Pork butts 2 ways
  52. Amazing PORK PULLER
  53. 1st cook on the mak 2 Star
  54. Pretzel Rolls
  55. pork butt for a family that is having a hard time.
  56. Soileau's "Bayou Skyline" Chili Dogs
  57. Cold smoked Ribeyes on the Mak
  58. Three new things
  59. Spares vs Baby Backs
  60. Turkey Practice
  61. Buffalo/Starnes Mushroom Turkey Loaf stuffed peppers..
  62. test
  63. bulgogi kimchee tacos! AKA Poppa's Korean Tacos
  64. I'm MAK
  65. Jalapeņo cheese burgers and skirts
  66. a little snacky poo
  67. #336 is back home & i got some new spices. ya 4 me!!!
  68. saturday afternoon snack
  69. LA Food and Wine Thread...Wow this was woodstock of chefs
  70. think good thoughts today
  71. MAK grilled crappie two ways
  72. Bicuits and Sausage Gravy on the Tractor Rim
  73. Grilled Shrimp Sopes and Cholula Hot Sauce
  74. Cheap top round
  75. Chocolate Flank Steak
  76. Pork Tenderloin and Artichokes
  77. I love my Pellet Boss!!!
  78. Finishing off the chicken with Cobbler
  79. Balsamic-Fig Glazed, Pear Topped Chicken Breast
  80. Wings Win!
  81. Continuing my rib quest
  82. great smoked salmon
  83. Big Poppa's Pizza Roll
  84. hungry for meat
  85. ribs o' flavor
  86. Ribs again
  87. Triple Jack Daniels Pork
  88. Teriyaki Pork Loin Chops
  89. BB Ribs for Lunch
  90. The beginnings of pulled pork and beans
  91. MAK Wings
  92. Whiskey Pepper Steak
  93. Apple Smoked Won Tons with Vanilla Ice Cream and Caramel Drizzle
  94. Butts O' Plenty
  95. Jack Daniels ribs for lunch
  96. Roasted butternut squash gnocchi with a Jack Daniel's cream sauce
  97. blues hog ribs
  98. BBQ Whiskey Pork Tenderloin and Jack Daniels Pecan Pie
  99. Wagyu Tri-Tip and Kurobuta Chops Pt1
  100. 1st Shot At Curing My Own Bacon
  101. Smoked Turkey Breast
  102. well, my wifes not home so i am the boss of me tonight.
  103. one butt / two meals
  104. Cannibal cookies and the smoked meatloaf man
  105. It's the Great PorkButt, Charlie Brown
  106. Roasted whole baby Pumpkins
  107. Spatchcock Game Hens
  108. Simple Apple Crisp
  109. Prosciutto wrapped persimmon appetizers
  110. MAKSmoked Chicken
  111. Baby Back ribs
  112. Stuffed Chicken Breast
  113. Beef Short Ribs and Baby Bellas
  114. 2nd attempt at Pork Butt
  115. The rib quest continues on
  116. Grilled Pork Butt
  117. Chicken Run
  118. Pain in the Neck Cajun Turkey
  119. midweek cook
  120. Char Siu ribs, Teriyaki Beef & Pear/Cranberry/Chocolate egg rolls
  121. Ribs
  122. First Pork Butt on #590: Cochinita Pibil
  123. Pics from the BPS Johnny Trigg Class 11-4-
  124. BPS Johnny Trigg master class 11-4 part two
  125. Pics from the Johnny Trigg Class part 3 11-4-11
  126. Sparky ribs again.
  127. Fall in Georgia
  128. Tri-talian Beef Tip sliders
  129. 49er fattie
  130. QUick and Easy Carne Asada Tacos
  131. Hickory Smoked Rack of Pork
  132. Smoked Montreal Chicken Seasoned Thighs
  133. Red Snapper with Fin & Feathers
  134. sparky's friday night ribs
  135. A break from Pork
  136. Peppered Beef Tip Roast With Cheese Twists And Salad
  137. Sparky's Saturday Night Ribs
  138. Thanksgiving test cooks
  139. My 1st attempt at Country Style Ribs
  140. My 1st Brisket
  141. Tomahawk Rib Eyes!!
  142. Tailgating briskets
  143. Organic No-Salt Seasoned Smoked Chicken Half
  144. E.B.T.K.S. Lasagna (Everything but the kitchen sink)
  145. Test Smoking A Fully Cooked Butt Half Ham
  146. It all started with a butt
  147. Played around with some beef ribs
  148. Some EZ Pastrami
  149. Pulled turkey sandwiched with white BBQ sauce and slaw
  150. Smokey Mussels over Linguine
  151. Chuck
  152. Chicken Cacciatore (my way)
  153. Tailgating butts
  154. More Stuffed Chicken Breast
  155. Smoked Meatball Soup and Beer Bread
  156. Bite through chicken skin
  157. I'm pretty sure...
  158. Happy Thanksgiving
  159. Turkey Friday
  160. What are ya, nuts?!?!?
  161. FlBentRiders Thanksgiving bird 2011
  162. Brined, smoked 21 lb. bird 2011
  163. Turkey Soup
  164. After Thanksgiving Brunch
  165. NEPAS Made Me Do It!
  166. First Turkey on the Mak
  167. First T-Day Dinner with the MAK!
  168. Big Poppa's Thanksgving 2011
  169. Big Poppa's Thanksgiving 2011 continued
  170. I got a box today from Big Poppa
  171. My first Thanksgiving with the MAK
  172. First Ribs on the GMG
  173. My son's BBQ Loin Chops
  174. Cuban Sandwich
  175. Cooking prime rib for 500...What I did today
  176. A Little Butt
  177. A three-butt race on the Traeger
  178. B'day present for the old guy.
  179. Saturday Night Ribs w/out the kids. Ya.......
  180. Dolphins vs Raiders Tailgate
  181. trying to help a family out
  182. First Brisket Competition Box
  183. Pics from Vista Califonia with Johnny Trigg and Big Poppa Smokers!
  184. Friday afternoon ribs
  185. Cold Smoked Boulders and Turkey Meatballs
  186. No Way Yur Mommas Meatloaf
  187. 2 Hour Ribs - on the MAK!
  188. Roast Beef and Yorkshire Pudding
  189. Chili, Cornbread, and Little Pies
  190. Little Prime Rib
  191. Chicken & Waffles - my way
  192. Hickory Smoked Bacon Wrapped Bacon
  193. Red Snapper
  194. Shrimp-n-Blue Crabs
  195. Italian Beef in NC
  196. Pics of pork loin stuffed with fruit
  197. Kurobuta Pork Chops & Scalloped Potatoes
  198. First Cook on the Memphis Pro
  199. Christmas Bacon
  200. Just a Little Strube Ranch Topp Round Wagyu With my new stuff!
  201. FINALLY got my hands on a tri tip
  202. Christmas ribs
  203. Christmas Comes Early!
  204. Buffalo Ribs
  205. Blue Cheese Stuffed Filets
  206. Pistachios with some Carolina 'Tang'
  207. Beef Stir Fry
  208. First item on the Traeger (Kielbasa)
  209. Christmas Eve Pizza on the MAK
  210. Holiday Ham, Sausage & Cheese Spread
  211. Christmas Ribeyes
  212. Acadian/Canadian Bacon
  213. Time for the first Butt
  214. Christmas Eve Treat
  215. Christmas Fattie
  216. Ham For Christmas
  217. Christmas Cook Part 1
  218. smokers smoke stuff
  219. steak time
  220. grate cleaners
  221. Norwegian Meatballs
  222. The rest of Christmas Dinner
  223. Idaho Pig - my way
  224. Jalapeno Sandwich Meat...includes recipe!
  225. Brisket For New Years
  226. Pizza or what to do with last nights lefovers
  227. Italian pulled pork with Apricot foster for dessert
  228. Starting a promised gift
  229. New Year, New Neighbors
  230. Post Christmas Prime Rib, Part 1
  231. $30 chili
  232. Chicken Parmesan - MAK Style with Bruschetta
  233. i had a cr@ppy day on friday
  234. pig candy
  235. New Years day Brisket Tailgate
  236. New Years Eve Flank steaks
  237. Man can not live by pellet alone
  238. New Years Day Feast
  239. Blood Orange Salt
  240. "My First Cook on The MAK"
  241. Health, Wealth and Good Fortune.. (and Happy New Year)
  242. prime rib virgin no more
  243. Pulled Pork Sliders
  244. Smokin' Some Cheese
  245. Applewood Smoked Cider Mill Bacon
  246. Leftover Pulled Pork Tostadas
  247. Mansmith's tri tip
  248. Traeger Lowrider - pics as we go..
  249. breakfast for my sweetie
  250. Lasagna