- HoDeDo Brisket
- MAK Smoked Steak House Mushrooms with R/S Prime New Yorks
- Apple Smoked Apple Dumplins
- Smoky Pineapple Upside-Down Cake
- Deep Dish Pizza
- Peach Shortcake
- Patty's Maple Cake
- Salsa Recipes
- How to Trim St. Louis Style Spare Ribs
- Basic Fruit Cobbler Recipe
- Big Poppa's Thanksgiving Turkey Tips
- Big Poppa's Brisket tips
- Comp Style Bite through Skin.....how to
- Juicy Chicken
- Pizza Pizza
- ABT Racks
- Big Poppa's MAK Smoked Jalapeno Scalloped Taters
- 50 lbs of bellies and 10 days of cure equals Bacon Bliss!!
- Learn to cook by color, feel then thermometers
- pork standing rib roast...need some advice
- Update Big Poppa's 2014 Thanksgiving tips
- When is my brisket/done? When do I foil?
- Cheesecake (Yummm)
- BBQ Sauce#2 - Rum Sweet Heat