- Sausage/Curing Information and Resources
- MAK Hot-Smoked Kielbasa
- Smoked Italian Sausage
- Curing Sausage with Celery Juice - An Experiment!
- Holiday Gifts Packs - Sausage, Cheese Spread & Nuts
- Holiday Peperoni - DONE!
- Holiday Beef Summer Sausage - DONE!
- Pastrami Log & Hot-Pepper-Cheese S.S.
- A Couple of Old School Picnic Hams
- Hot-Smoked Italian Sausage
- First Ham attempt on MAK
- Bacon - Dry-Rub Cure & Cold Smoke Method
- Here we go! Learn and/or share the wonderful world of curing!
- Canadian Bacon
- Junior Beef Smokies in BBQ Sauce
- Bacon making with a unique flavor
- Wangenspeck - German Style Jowl Bacon
- Apple-Smoked Cider Mill Bacon
- Hot Dog... Homemade!
- Sausage Question
- Grinder & Stuffer Recommendations?
- Sausage Recipes
- Curing Salt, Nitrites/Nitrates & Botulism
- How to: Smoke Sausage on a Pellet Grill/Smoker
- Tangy Summer Sausage
- Sausage Calculator - Spreadsheet
- Homemade hot dogs
- Pellets In My Bradley
- Buckboard Bacon and Canadian Bacon
- Wild Boar Bacon question
- First Sausage on the MAK
- Pancetta Time In NC
- Canadian Bacon
- hot dog!
- Appliance failure is stroke of good luck!
- Newbie Question for bacon
- It's a bacony birthday....
- Ham Brining 101 (and Bacon)
- Ham, Pastrami & Pepperoni Snack Sticks.
- Cured Pork Loin Ham for Holiday Dinner
- 28 lbs Bacon, Holiday Summer Sausage, Best Pepperoni to date, & some Pickles
- Wet cured Bacon!
- 12.5 lb Ham - Shank Half
- Bourbon Bacon cure?
- Kasseler Rippchen (Loin-Ham) for Easter Dinner
- Dry Cure chamber project
- Homemade Footlong Hotdogs - Best So Far!
- Smoked Kielbasa Time!
- MAK Super Smoker Box Bacon!
- Home-made Pastrami
- Cider Mill Maple Burbon Bacon
- After the brine
- Second Bacon cook
- Ready to try some Dry Curing!
- Grinding and stuffing tricks
- Lower-Salt, Chopped & Formed Bacon - Using Ground Pork
- 20 lbs Venison Summer Sausage
- Time for more Kielbasa on the MAK!
- Oysters
- Mmmmmm bacon
- Hot-Smoked Sausage Patties on the MAK for Breakfasts
- Smoked Country Sausage
- 15 lb Batch of Venison Smoked Sausage
- Tender Quick vs Cure #1
- Two Deer Processed - Lots-o-pics!
- Twitch error 2000