This was more of an experiment for me. The temperature warmed up to 32degrees yesterday and I wanted to see how the Pro handled the cold.
I brushed the ribs with bacon drippings, sprinkled with kosher salt and cracked black pepper...
warmed the Pro to 325...
I brushed one rack with some spicy Boot Kickin' sauce.
The Pro did great! Performed the same as if it were 75 degrees outside...
I was impressed with the Pro, it's nice to know I can use it year round with no problem.
Thanks for looking!
I brushed the ribs with bacon drippings, sprinkled with kosher salt and cracked black pepper...
warmed the Pro to 325...
I brushed one rack with some spicy Boot Kickin' sauce.
The Pro did great! Performed the same as if it were 75 degrees outside...
I was impressed with the Pro, it's nice to know I can use it year round with no problem.
Thanks for looking!