Cooking Brisket on MAK

Time to practice! Get to feed some folks tomorrow who aren't sick of my BBQ!

Picked up a small trimmed Angus brisket, seasoned it up the usual way. Started off with rib trimmings seasoned very spicy and cooked on top of the brisket on the top rack (photo 2). After 4 hours, the pork is done. I vacuum sealed in single use packets (great in soup or beans), then into the freezer. Flipped that brisket over. It's at 156 right now. I'm seeing sliced brisket, garlic mashed taters, steamed spinach with balsamic vinegar and a crusty French loaf for supper!

Obviously, I'm having photo troubles! Sorry

Im not seeing anything but from your description you better enter this weeks contest....maybe you can win some pellets!

Tasso is some kinda good stuff! I've got this theory that cooking some greasy pork over brisket does nothing but good things.

Photo difficulties! Can't get Gallery link to post. Think I'll send them direct to you???

fire them off and ill post them for you