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View Full Version : Big Poppa's Super Bowl Cook # 2 Flintstones ribeye



Big Poppa
02-07-2011, 09:52 AM
I smoked this at 275 till done. Its really a roasted chop. Seasoned like a cowbot Smoking Guns hot and Smokin Guns sweet heat
Look at how beautiful the roasting does. Cooked on the Fabulous Mak 2 Star General
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000442.jpg
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000446.jpg
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000448.jpg

Big Poppa
02-07-2011, 09:53 AM
That is no sauce...that is the juices and the dissolved rub....

cowgirl
02-07-2011, 09:57 AM
Yum!!! It's beautiful BP!!

HoDeDo
02-07-2011, 10:27 AM
Hmmm one of the Tomahawk Chops/Steaks. Gorgeous.

TentHunter
02-07-2011, 01:17 PM
Oh man, I was at the wrong house for Superbowl Sunday. I should've been at BP's. That looks superb!

sparky
02-07-2011, 02:16 PM
thats fantastic.