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sparky
02-09-2011, 08:26 PM
Pork Fat Rules
here we go,
http://i1202.photobucket.com/albums/bb366/sparky5353/mak%202%20star/P2090037.jpg
set her up at 275
http://i1202.photobucket.com/albums/bb366/sparky5353/mak%202%20star/P2090039.jpg
she smokes alot at 275. didn't expect that.
http://i1202.photobucket.com/albums/bb366/sparky5353/mak%202%20star/P2090018.jpg
http://i1202.photobucket.com/albums/bb366/sparky5353/mak%202%20star/P2090043.jpg
were done
http://i1202.photobucket.com/albums/bb366/sparky5353/mak%202%20star/P2090044.jpg
had to pick the mrs up, so i set her to 200 and put the bacon here,
http://i1202.photobucket.com/albums/bb366/sparky5353/mak%202%20star/P2090047.jpg
and this is was we made,
http://i1202.photobucket.com/albums/bb366/sparky5353/mak%202%20star/P2090049.jpg
with some mac and cheese for dinner,
http://i1202.photobucket.com/albums/bb366/sparky5353/mak%202%20star/P2090050.jpg
the Mak did great. love her. :cool:

Deb
02-09-2011, 08:28 PM
Party at Sparky's! ;)

Mr Hickory
02-09-2011, 08:35 PM
That's great!, your 336, I'm 337!

Did my first cook tonight ever on a smoker of any kind, so I made a "wood fired" pizza. Figrured I should keep it simple. Worked great and tasted fantastic. :o

Big Poppa
02-09-2011, 08:54 PM
Im really happy for both of you guys..Spark that MAK is a serious smoker!

MAK DADDY
02-09-2011, 09:18 PM
Nothing better than bacon to season in a pit!

jimsbarbecue
02-09-2011, 09:39 PM
I forgot how clean they look when new. Ours are that dark brown leaning towards black inside. I found to sweep out the MAK I got a cheap hand broom cut off the handle and the size is then right for easy cleaning. Couldn't find a whisk style small enough. I vacuum out every few months at best, the broom with the ash door works so well

CarterQ
02-10-2011, 12:30 AM
Awesome Spark! I'm with Jim, soon you'll be looking back at these pics and you'll be amazed at how clean and shiny your baby was! Just remember if it isn't dirty it isn't getting enough love. Congrats brother can't wait to see what you crank out with that MAK!

Big Poppa
02-10-2011, 07:15 AM
Thats not dirt ...thats soul baby

Rip
02-10-2011, 07:25 AM
Aaaaaand he's off! I'd start a pool for the date of the first rib cook....but it might already be too late :D Go Sparky!! :cool:

sparky
02-10-2011, 09:05 AM
first rib cook is going to be saturday afternoon. put i am thinking.....maybe a fattie is in store. got off work early and its only 27 outside. let's see how #336 is going to do in the cold.

KyNola
02-10-2011, 10:55 AM
Spark,
I can tell you exactly how 336 is going to do in the cold. She won't even flinch. You just tell her where you want her to go temp wise and she will more than willingly oblige. Congrats on your new purchase. You're going to love it!

squirtthecat
02-10-2011, 11:24 AM
Ditto what KyNola says. I've run my MAK when it was 7. Grill doesn't care... Not very pleasant for the griller, though.

Just make sure you've got plenty of pellets on hand!

Rip
02-10-2011, 12:44 PM
its only 27 outside. let's see how #336 is going to do in the cold.

I'm not worried about #336 either, I am a little concerned about you though...(I've been assured you guys wear shorts year round)...might want to double up on the FT's...and use a coozie to help keep your hand from getting cold, there good for that too! :D. (oh wait, is this a NoCal - SoCal difference?)

TentHunter
02-10-2011, 02:22 PM
Im really happy for both of you guys..

Now when you say, "both of you guys" do you mean Sparky & Mr Hickory... or do you mean Sparky and his new MAK? He he ;)


Congrats Sparky. Can't wait to see more ribs!