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View Full Version : Memphis Smoked Strube Ranch Wagyu Sirloin



Big Poppa
02-12-2011, 06:52 AM
This little boulder of goodness is one of the first Strube Meats that I cooked and right when I got my Memphis. I seared first at 600 then brought it down to 250 to 135....It was memorable so I thought Id bring it back....
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000734.jpg
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000736.jpg
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000737.jpg
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000740.jpg

Sometimes the best things are the simplest but the right ingredient!

TentHunter
02-12-2011, 07:08 AM
Wow, I don't think Ive ever seen a sirloin boulder like that. I'm gonna have to see if the butcher has any sirloin roasts I can cut and give this a try.

Very nice :).

cowgirl
02-12-2011, 08:46 AM
Looks just perfect BP!! Doesn't get any better than that...

Rip
02-12-2011, 02:08 PM
Great looking piece of meat there BP!