Memphis Smoked Strube Ranch Wagyu Sirloin

This little boulder of goodness is one of the first Strube Meats that I cooked and right when I got my Memphis. I seared first at 600 then brought it down to 250 to 135....It was memorable so I thought Id bring it back....





Sometimes the best things are the simplest but the right ingredient!

Wow, I don't think Ive ever seen a sirloin boulder like that. I'm gonna have to see if the butcher has any sirloin roasts I can cut and give this a try.

Very nice .

Looks just perfect BP!! Doesn't get any better than that...

Great looking piece of meat there BP!