Sauces

jmeitz

New member
Same as Rubs, who makes theirs and who buys them and what brands.

I like Chris Lilly's red sauce from his book and Bandana Memphis style for everything else.
 

Bear

Moderator
I don't make my own, but sometimes I mix and modify.

Sauces: Cookshack spicy, Big Bob Gibson's Red, Big Bob Gibson's Habenaro, and Hot Squeeze.
 
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jmeitz

New member
BBG Red is some good stuff, i have made that before out of his book, very sweet with a nice kick to it.
 

MAK DADDY

Moderator
MAK has a great line of Grilling Sauces too!
The Honey Stinger and the Smokin Whiskey are our best sellers so far, they are not super hot just a little zip at the end!
The Devils Punch is way too hot for me but some really love it, good on buffalo wings I guess :)
Rum, Honey Bourbon and Hickory are all mild.

DSC_5227.jpg
 

Big Poppa

Administrator
LOVE these sauces

Pepper Plant
Head Country
Big Moes
wee willys white sauce
all of Chris lillys stuff

for change ups I use some salt lick, 17th street, and hot squeeze...

For sauce additives I have been playing with all of the texas jelly products
 

SmokinMAK

New member
I'm almost ashamed to say that I predominantly use Sweet Baby Rays. Ashamed because, Baby Ray's #1 ingredient is High Fructose Corn Syrup. My family and I love the taste, but I could live without the HFCS. If I could find something that tastes close without the HFCS I would switch in a heartbeat.

I have tried the Bone Suckin Sauce and it's OK (I prefer their rub).

Also been trying the MAK line-up of sauces. So far my favorite is the Honey Stinger. The Rum is good too - sweet, but a little thinner than I like.
 

Bear

Moderator
LOVE these sauces

Pepper Plant
Head Country
Big Moes
wee willys white sauce
all of Chris lillys stuff

for change ups I use some salt lick, 17th street, and hot squeeze...

For sauce additives I have been playing with all of the texas jelly products

Hot Squeeze is AWESOME on pork chops!
 
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