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jmeitz
10-11-2010, 10:41 AM
Same as Rubs, who makes theirs and who buys them and what brands.

I like Chris Lilly's red sauce from his book and Bandana Memphis style for everything else.

Bear
10-11-2010, 01:22 PM
I don't make my own, but sometimes I mix and modify.

Sauces: Cookshack spicy, Big Bob Gibson's Red, Big Bob Gibson's Habenaro, and Hot Squeeze.

jmeitz
10-11-2010, 01:24 PM
BBG Red is some good stuff, i have made that before out of his book, very sweet with a nice kick to it.

MAK DADDY
10-11-2010, 02:24 PM
MAK has a great line of Grilling Sauces too!
The Honey Stinger and the Smokin Whiskey are our best sellers so far, they are not super hot just a little zip at the end!
The Devils Punch is way too hot for me but some really love it, good on buffalo wings I guess :)
Rum, Honey Bourbon and Hickory are all mild.

http://i726.photobucket.com/albums/ww265/tuckbobber/MAK%20GRiLLS/DSC_5227.jpg

Big Poppa
10-11-2010, 02:25 PM
LOVE these sauces

Pepper Plant
Head Country
Big Moes
wee willys white sauce
all of Chris lillys stuff

for change ups I use some salt lick, 17th street, and hot squeeze...

For sauce additives I have been playing with all of the texas jelly products

Dargin
10-11-2010, 02:40 PM
Pepper plant!

SmokinMAK
10-11-2010, 03:24 PM
I'm almost ashamed to say that I predominantly use Sweet Baby Rays. Ashamed because, Baby Ray's #1 ingredient is High Fructose Corn Syrup. My family and I love the taste, but I could live without the HFCS. If I could find something that tastes close without the HFCS I would switch in a heartbeat.

I have tried the Bone Suckin Sauce and it's OK (I prefer their rub).

Also been trying the MAK line-up of sauces. So far my favorite is the Honey Stinger. The Rum is good too - sweet, but a little thinner than I like.

Bear
10-11-2010, 03:26 PM
LOVE these sauces

Pepper Plant
Head Country
Big Moes
wee willys white sauce
all of Chris lillys stuff

for change ups I use some salt lick, 17th street, and hot squeeze...

For sauce additives I have been playing with all of the texas jelly products

Hot Squeeze is AWESOME on pork chops!

MAK DADDY
10-12-2010, 01:57 PM
The Rum is good too - sweet, but a little thinner than I like.

The Rum doubles as a marinade, that's why it's a little thinner :)