Smoked Chuck meets PF Changs peanut beef

Oriental-inspired pulled beef
This was something that just kind of popped into my head. I am going for the "peanut beef" kinda flavor, but mixing in some smoke flavors as well. This is definitely a keeper in my book.
Chuck Roast

Supporting cast

1 Layer of PB (skip the J this time)

Add five-spice powder

On to the MAK - Pellet boss programmed for 5 hours on SMOKE then 215 until whenever.

Overnight - Then boated with a bottle of Teriyaki

Done

pulled - pan drippings mixed in

Looks phenominal. How strong was the peanut butter taste.

tell us if you would do anything differetly looks freally fun and a great change up

Wow! great flavor combo.. Looks tasty too!!

The peanut butter and five spice were in the background, the teriyaki is in the foreground. Next time I will use 1/2 beef broth and 1/2 teriyaki.

Great idea, love the Asian twist on a smoked chuck, bet that would make a great filling for egg rolls or pot stickers

got a idea! light bulb went off. note to self: write down you recipe now before you forget it moron. done. ty. lets the games began.

Great twist - Love it!

Another twist might be to use crunchy peanut butter (all we had was the kids creamy stuff) - that would leave more of the peanuts whole and probably bring more peanut flavor to the party.

Great stuff FLB! I did something similar (back in my gasser days) with chicken and peanut butter...I used to put the rub on before the PB..don't know if that made a difference or not..it made such a mess on the grill I only made it a few times! Like Sparky, I think there's a lot of seeds here for experimentation.