jmeitz
New member
So, listening to the radio the other day and they were talking briskets on a bbq show and said that you cannot tell a difference from a Sam's brisket vs. a wagu? one. Is that true cause you see on BBQ pitmaster season 1 guys going out and getting the good stuff vs. using the every day choice from sams or the local butcher.
Sterling, figure you would have some input on this since you deal with the steaks. i hear on steaks you can tell a huge diffence just stuff thats low and slow you cannot as much.
Sterling, figure you would have some input on this since you deal with the steaks. i hear on steaks you can tell a huge diffence just stuff thats low and slow you cannot as much.