Southern Comfort on the Memphis

Not sure if anyone is a fan of southern cooking..... but here goes.
My mom was a good southern cook, I grew up on this stuff.

I removed the stems and washed some collard greens..
made a pork/beef sausage mixture, then stuffed and rolled them.







Added chicken stock and a splash of whiskey (optional) Didn't have any actual southern comfort. lol



Onto the Memphis Pro with some mac n cheese....
I cooked them covered for about 30 minutes then unfoiled for about another 30 minutes. I used an instant read thermometer to make sure the pork was up to temp.



Made some biscuits, brushed them with bacon drippings, then smoked on the Pro..






The smoked biscuits, mac n cheese, pork stuffed collards with a drizzle of hot bacon dressing...





I think I actually felt comforted after eating this. lol

Thanks for looking!

Man that looks good. If anyone didn't like southern food after looking at that they would need to be checked for a pulse. Another great cook Jeanie, thanks for sharing.

Carter Thanks...

Memo to self..wait to read Jeanie's food posts until after having eaten. Another home run Jeanie, this looks great!

I love jeans posts! Thx so much

Wow Jeanie, nice. I'm all about comfort food this weekend...

Mmmm Mmm! I think I'm ready for a plate full of that! Collards & turnip greens remind me of good ole NC.

wow, thats real nice jeanie. i like all kinds of foods. stuffed greens w/ whiskey, mac and cheese and biscuits. theres a nice meal. wish i lived closer.

Thank you Rip, BP, Deb, Cliff and Sparky. I wish you lived closer too.