Big Poppa
Administrator
OK its the night after oscars...got a hunk of Strube Wagyu Sirloin...simple cube the left overs...heat a wok till it is sizzling hot Peanut oil is great because it is a high heat oil..Oilve oil burns too quick....I just had some small sliced yellow peppers and chopped scallions.....
Put the cubed steak in the wok and season. I used Wee Willy's Seasoned Sea Salt and Black Pepper. When the meat is getting close to being cooked through add the veggies and maybe a tadmore oil....at the end pour your favorite sauce. I used Big Moes...Just a little to coat...
Put the cubed steak in the wok and season. I used Wee Willy's Seasoned Sea Salt and Black Pepper. When the meat is getting close to being cooked through add the veggies and maybe a tadmore oil....at the end pour your favorite sauce. I used Big Moes...Just a little to coat...