cowgirl
03-02-2011, 01:17 PM
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/f822673b.jpg
I Peeled, cored and sliced the apples into fourths..
sprinkled each layer with a cinnamon/brown sugar mix.. then topped with a bit of butter.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/5ddd8ba2-1.jpg
Brought the pie dough up around the apple, leaving the top open.
Gave them a quick egg wash and sprinkled with more cinnamon brown sugar.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/4a41b02b-1.jpg
Into the smoker with apple pellets for the smoke.....
They smoked at 275F for 20 minutes then I raised the heat to 300F to finish cooking.
The apple, butter, sugar combination makes a lot of juice so you don't want to move these around on the smoker... just let them sit.
I use a knife to test for tenderness..
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/c4335de9-2.jpg
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/ccbe7ca4-1.jpg
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/377d6a87-1.jpg
Topped with french vanilla ice cream, hot caramel sauce and sprinkled with pecans...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/eb82a26a-1.jpg
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/f89ae6bb-1.jpg
Thanks for looking!
I Peeled, cored and sliced the apples into fourths..
sprinkled each layer with a cinnamon/brown sugar mix.. then topped with a bit of butter.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/5ddd8ba2-1.jpg
Brought the pie dough up around the apple, leaving the top open.
Gave them a quick egg wash and sprinkled with more cinnamon brown sugar.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/4a41b02b-1.jpg
Into the smoker with apple pellets for the smoke.....
They smoked at 275F for 20 minutes then I raised the heat to 300F to finish cooking.
The apple, butter, sugar combination makes a lot of juice so you don't want to move these around on the smoker... just let them sit.
I use a knife to test for tenderness..
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/c4335de9-2.jpg
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/ccbe7ca4-1.jpg
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/377d6a87-1.jpg
Topped with french vanilla ice cream, hot caramel sauce and sprinkled with pecans...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/eb82a26a-1.jpg
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/f89ae6bb-1.jpg
Thanks for looking!