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Deb
03-03-2011, 04:48 PM
Deep Dish Pizza

Dough, then mozz cheese, then homemade sausage (italian on left & chicken/basil/tomato on right), then sauce

http://i281.photobucket.com/albums/kk234/deb415611/traeger/nov%202010/25d82dc9.jpg

parm cheese on top

http://i281.photobucket.com/albums/kk234/deb415611/traeger/nov%202010/9fde6471.jpg

to the pellet grill

http://i281.photobucket.com/albums/kk234/deb415611/traeger/nov%202010/f1020d6c.jpg

finished (missed a cut piece)

http://i281.photobucket.com/albums/kk234/deb415611/traeger/nov%202010/2ff390b8.jpg

Deb
03-03-2011, 04:58 PM
I will get more details in this weekend.

Rip
03-28-2011, 04:23 AM
Looks awesome Deb! Yes, details please.

Deb
03-29-2011, 05:21 PM
Sorry Rip, I forgot about this. Things are kind of crazy right now. I'll try to do this weekend, if I forget remind me.

pcacman
04-06-2011, 03:35 AM
Hey Deb, what temp and how long did you smoke it
I've got to try this very soon, our mouths are watering
where you get those pans?

Jessie
04-06-2011, 08:46 AM
Deb,

I can't look at your posts here in the office, I get too hungry and lunch is still a few hours away!

Deb
04-07-2011, 03:34 AM
Sorry, I have been crazy lately, I meant to update this awhile ago. I was going to update with more than a link but until things slow down a little I"ll just post a link to the recipe that I used. I will do again and add more pics when life gets back to normal.

The pans I used were just 6" cake pans that I bought at a restaurant supply store - no special pizza pans. I know in the pizza forums there is talk that you can't use light colored pans for pizza - that it won't brown but I have not had any problems with them. You can certainly use larger pans but I like the little ones so that I can make personalized ones.

Malnati Deep Dish with Semolina (http://www.pizzamaking.com/forum/index.php/topic,6480.msg116668.html#msg116668)

That link calls for KAOAP flour and semolina -- I think the KAOAP must be King Arthur Organic All Purpose flour.... you could use all purpose flour and semolina - semolina can be found in the grocery section - if it's not in the baking aisle then look at the health food section as they sometimes have Bob Red Mill flours & grains hidden there. Or sometimes you can find a pasta blend of flour and semolina. I used King Arthur Flour perfect pizza blend which is a blend of flours & semolina. You could also just use all purpose flour for it, I think I would reduce the water slighly to start and add more if needed, the semolina is harder so I believe it would absorb more water.

the recipe calls for 450degrees for 22 - 25 minutes, my traeger rarely gets that high so I'm sure I did closer to 400 for a little longer .

Rip
04-07-2011, 03:53 AM
Thanks Deb!

RGrunz
04-27-2011, 02:34 PM
That really looks delicious... I am new Traeger owner and I am going to cook a thin crust pizza using my pizza stone... I might do a side deep dish like yours to just to learn more about the process... Thanks for the idea

SmokeAndSpice
05-20-2011, 12:55 PM
Wow, that looks great! I think I know what I'm cooking Sunday...

GrizzW
05-22-2012, 09:17 PM
Awesome!! thanks

barbarajones444
09-28-2012, 01:51 AM
It looks delicious. Can't wait! But I have to wait until I prepare it.

Zephyr
09-29-2012, 10:50 PM
I love deep dish pizza and those are just the right size. I wonder if plain rings would work on top of a pizza stone. My stone is 19 inches. Man those look good! I mean woman those look good! :p :p

ZEP

travishunting7777
05-13-2014, 03:02 PM
Thank You! Now my wife is going to try this on our Mak ! lol Yummy!

Wheives
12-13-2014, 01:06 AM
Looking delicious...

Chef Anjana
11-27-2017, 12:23 AM
Homemade sausage is more over best choice to cook. Well done

hariandro001
09-22-2018, 04:24 AM
Deep Dish Pizza

Dough, then mozz cheese, then homemade sausage (italian on left & chicken/basil/tomato on right), then sauce

http://i281.photobucket.com/albums/kk234/deb415611/traeger/nov%202010/25d82dc9.jpg

parm cheese on top

http://i281.photobucket.com/albums/kk234/deb415611/traeger/nov%202010/9fde6471.jpg

to the pellet grill

http://i281.photobucket.com/albums/kk234/deb415611/traeger/nov%202010/f1020d6c.jpg

finished (missed a cut piece)

http://i281.photobucket.com/albums/kk234/deb415611/traeger/nov%202010/2ff390b8.jpg

Wow!!!! Its Awesome... Lemme try this....

Gavilan3
10-16-2018, 06:59 PM
One of my most favorite item 'Pizza'. I love it so far.

hariandro001
11-26-2018, 11:37 PM
@Dep can you share tips how prepare homemade sauce?