firepot cleaning shop vac

rbaggett

New member
This isn't a very exciting topic, but Big Poppa gave me some great advice and I wanted to share it with you all. I was telling BP that I was having diffculty getting my Max up to temperature. It seemed to be taking too long. BP asked if I'd been cleaning my firebox. I said yes, but I was doing it with a spoon. BP asked if I had a shop vac? Yes, I do, but I never thought of using it for this purpose. The shop vac worked great and now all of my smokers are working just fine. And, this shop vac now has a place in my outdoor kitchen. Thanks, BP.
 

HoDeDo

New member
Make sure you vac out before your next cook, vs. after your cook. It gives all the embers a chance to cool completely. Just like an ember in yourfireplace, if a partially burnt pellet is under that ash, sucking it out with your vac lights it right back up. Then it catches your filter on fire, and you don't realize that until it torches the turbine enough a flame/smoke shoot out of the top of the exhaust. The time period for that to occur is like 4-5 seconds lol Don't ask me how I know that.... :)
 

sparky

New member
if you buy a Mak, you just have to remove a cottle pin and remove the fire pot and empty it. NO VACUUM. one more time, NO VACUUM.
 

Carter13

New member
I have used our small shop vac before I fire up my grill since day one.
Funny thing is my wife did not know I have been using it on the grill and today she went to use it to vacuum out her F150. I told her I cleaned the tip of the hose but to double check to make sure it was ash free. She was not pleased that I have been using it on the grill. I think I need to buy another one for our trucks. :D
 

CarterQ

Moderator
Make sure you vac out before your next cook, vs. after your cook. It gives all the embers a chance to cool completely. Just like an ember in yourfireplace, if a partially burnt pellet is under that ash, sucking it out with your vac lights it right back up. Then it catches your filter on fire, and you don't realize that until it torches the turbine enough a flame/smoke shoot out of the top of the exhaust. The time period for that to occur is like 4-5 seconds lol Don't ask me how I know that.... :)

LOL ! This also applies when dumping out your MAK Firepot into the trashcan after about 20 hours of cooking. Nothing good comes from hearing your 3 year old ask, "Hey Daddy, why is the trash can smoking?" Let it cool overnight or dump it in water!
 

squirtthecat

New member
Been there, done that, got the t-shirt!

I was dumping out my little hand vacuum last night, and noticed I am collecting a bit of 'mud' on the insides.. I need to give it a good scraping when the weather warms up.
 

KimG SOW

New member
Or you can get an 'ash bucket' (metal bucket). This is what we put the ash in from our fireplace, BGE, webers, etc... When we have guests that smoke, it also becomes a great ash tray. ;)
 

scooter

Moderator
For those thinking of buying a small shopvac to use for this purpose, make sure the filter that comes with it is rated for ash. Most small cheap vac filters are not and when you try to vacuum up the ash it will all go into the vacuum and much of it will go out the exhaust onto whatever the exhaust is pointed at.....
 

MAK DADDY

Moderator
I saw one at the show called BAD ASH :) I didn't have time to check it out but from what I could see it is fire proof.
There were actually quite a few different companies with vacs (mainly for pellet stoves I think) that are fire rated.
 

firehouse_bbq

New member
I bought a small shop vac that is used for nothing other than cleaning out my fire pots. i go through about 60-80 pounds of pellets per month, so there is lots of ash to vacumn up!
 

Big Poppa

Administrator
Im working on it...made the guys go crazy getting the wagyu briskets live today...when are you trying one robin?
 
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