What do you cook better, now that you are cooking w/ pellets?

Bear

Moderator

• Mar 7, 2011

• #1

For me it's chicken. I never really turned out any chicken that was this good on any other cooker.

 

Big Poppa

Administrator

• Mar 7, 2011

• #2

steaks, chicken ribs and pizza pizza may sound funny but on the pellet smokers it is so good!

 

CarterQ

Moderator

• Mar 7, 2011

• #3

Tri tip, ribs and chicken (especially spatchcocked) are miles ahead now, and Pizza is definitely a pellet cooker staple, don't think we have cooked a pizza indoors since the MAK arrived.

 

sparky

New member

• Mar 7, 2011

• #4

all meats are better with my Mak. veges too. moon pies also.

 

Rip

New member

• Mar 7, 2011

• #5

Just about everything! Deep fried hot wings are about the only thing I haven't been able to improve on.

 

B

bflodan

Member

• Mar 7, 2011

• #6

Rip said:

Just about everything! Deep fried hot wings are about the only thing I haven't been able to improve on.

Click to expand...

I hear ya Rip...Being originally from Buffalo Id love to find a way on my Mak to improve the taste of a good deep fried wing...I hope it can be done..

 

jimsbarbecue

Moderator

• Mar 7, 2011

• #7

Chicken and as of yesterday ribs

 

F

firehouse_bbq

New member

• Mar 7, 2011

• #8

Can I say everything! I mean it, everything I cook on my pellet cooker is better than if I cook it any other way.