CarterQ
Moderator
Did some smoked chicken soup and beer bread for the weekly contest.
Here we go:
Took a whole chicken rubbed it with Hasty Bake Greek, put some Italian dressing under the skin, and stuffed the cavity with onions and rub.
Onto the MAK @250 running BBQers delight maple
Smoked till an IT of 165
Take the meat off the chicken and set aside
Keep the remaining skin and bones for stock
Drop the carcass into 2qts chicken broth and 1 qt water, simmer for a half hour or so to get the flavor out of the bones. After this is done strain through a colander and reserve the broth.
Time to make some beer bread while the stock is simmering
Mix up some self rising flour, sugar, and warm beer and pour into a loaf pan
Pour melted butter over the top and onto the MAK @375 for about 45 minutes
Here we go:
Took a whole chicken rubbed it with Hasty Bake Greek, put some Italian dressing under the skin, and stuffed the cavity with onions and rub.
Onto the MAK @250 running BBQers delight maple
Smoked till an IT of 165
Take the meat off the chicken and set aside
Keep the remaining skin and bones for stock
Drop the carcass into 2qts chicken broth and 1 qt water, simmer for a half hour or so to get the flavor out of the bones. After this is done strain through a colander and reserve the broth.
Time to make some beer bread while the stock is simmering
Mix up some self rising flour, sugar, and warm beer and pour into a loaf pan
Pour melted butter over the top and onto the MAK @375 for about 45 minutes