CarterQ
Moderator
Was talking to the wife this evening and I mentioned that the Big Poppa meat locker was up and running. She gave me a funny look and asked me "are you nuts?, have you looked in the garage freezer? The last thing you need is more meat!"
So I decided to go through and take stock. I have to admit I am a meat hoarder, I seem to buy it faster than I cook it! I am always picking up stuff on sale, on a whim, etc. We have a nice supply of ribs, chicken, turkey, tri tips. One thing I found was this:
Not sure why I bought it, there was a good reason I'm sure. Would like to cook it but not sure the best route to go. It has a pop up timer and instructions but that would be my last resort
So any tips would be appreciated, Low and Slow, Roast on high heat, a combo of low and high, Braise it? Gotta cook it, it's the first step in getting the freezer meat monkey off my back.
So I decided to go through and take stock. I have to admit I am a meat hoarder, I seem to buy it faster than I cook it! I am always picking up stuff on sale, on a whim, etc. We have a nice supply of ribs, chicken, turkey, tri tips. One thing I found was this:
Not sure why I bought it, there was a good reason I'm sure. Would like to cook it but not sure the best route to go. It has a pop up timer and instructions but that would be my last resort
So any tips would be appreciated, Low and Slow, Roast on high heat, a combo of low and high, Braise it? Gotta cook it, it's the first step in getting the freezer meat monkey off my back.
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