ht01us
New member
On my last cook, I had my MAK meat probe in the meat while it sat on the searing grate with the temp on "High". The alarm sounded as the probe hit my set point then continued to sky rocket in a hurry up to 400 and higher. Upon opening the cooker, I saw the wire was touching the searing grate in a couple of places which I'm guessing is what caused the problem.
Does this mean my probe is ruined and I need a new one? I should have put straightened it out but was too busy freaking out
I've read about gorilla probes that should withstand the heat; are they for the MAK or the Maverick thermometers?
Does this mean my probe is ruined and I need a new one? I should have put straightened it out but was too busy freaking out
I've read about gorilla probes that should withstand the heat; are they for the MAK or the Maverick thermometers?