sptrainnut
New member
Evening Everyone,
I've been reading all the various posts about smoking and I got to wondering, when you put a brisket or pork butt on to smoke and cook, where does all the grease and fat drippings go to on the MAK 2 star? Is there a pan for this purpose or what? Just wondering and I haven't read about it or seen it mentioned in any of the posts.
Thanks for your input, I'lll be looking forward to hearing back from you guys on this.
J in El Paso
I've been reading all the various posts about smoking and I got to wondering, when you put a brisket or pork butt on to smoke and cook, where does all the grease and fat drippings go to on the MAK 2 star? Is there a pan for this purpose or what? Just wondering and I haven't read about it or seen it mentioned in any of the posts.
Thanks for your input, I'lll be looking forward to hearing back from you guys on this.
J in El Paso