Smoke on Wheels Pork

Finally got a chance to try the Smoke on Wheels pork marinade and injection this weekend.

Here we go:

Had a 7lb shoulder, used French's for the glue, rubbed with Plowboys Bovine, injected with SOW



All done and into the fridge for the night



Fire up the MAK first thing in the morning



Onto the smoker at 225 until an IT of 150, then up to 300 until 195 (pellet boss handled this)



All done



FTC For a few hours and then pull



This came out great, the SOW Injection and Marinade is awesome, the flavor is nice, not overwhelming and the flavor profile would compliment alomost any rub. I never inject butts and shoulders but after this I might be changing my tune, it was extremely moist and the flavor was all through the meat.

Congrats to Kim and Andy you can taste the hard work and love you guys put into this and you have a great product. Can't wait to try the Chicken Marinade.

I love the color on that bark!

Wow! That looks awesome!

Beautiful great cook!

Wow another great post of some great MAK vittles.

And lookee all that nice Calif weather.

Thanks for giving injection a shot! We are so glad that you liked it!! I also like that you paired it with the Bovine Bold. I really like the bovine on pork, but you are right, the marinade will pair up nicely with most rubs. Works great with Yardbird also, and Smokin guns, Slabs, Head country... will pair up fine with most.

We appreciate the sentiments. It's one thing to like what you made, and do well with it.... but when others like it, and enjoy it, that is as big a rush as getting a call at a comp!! I love seeing/hearing about the experiences. Love the color of that bark; what pellets were you using, if I may ask?

BBQer's delight Hickory was the pellet of choice on this. You are right about the Bovine, it goes great on Pork.

Wow... Beautiful hunka pork Carter. Love the color of the bark!

bark woof woof!