CarterQ
Moderator
OK I love Jerky but so far all of my forays into the land of Jerkydom using a smoker have been lukewarm at best. Most people have liked what I have tried but I have been underwhelmed.
So rather than wallow in the past I am hopping back on the horse and giving it another whirl.
Just looking for some input, my plan of attack is to try BP's video jerky recipe and use flank steak. What are some other good meat choices and does anyone have proven recipes they would like to share? There seem to be a lot of Teriyaki / soy based recipes but i would like some other flavors. Also curious about temps for cooking.
One more thing, has anybody tried making turkey jerky? Would love to try that as well.
So rather than wallow in the past I am hopping back on the horse and giving it another whirl.
Just looking for some input, my plan of attack is to try BP's video jerky recipe and use flank steak. What are some other good meat choices and does anyone have proven recipes they would like to share? There seem to be a lot of Teriyaki / soy based recipes but i would like some other flavors. Also curious about temps for cooking.
One more thing, has anybody tried making turkey jerky? Would love to try that as well.
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