Phat Mikey
New member
I just bought a Lousiana Country smoker, I am use to a weber and have not had the results I wanted so far with the LCS. I tried Rib eyes, and rib's so far and nither has turned out very good. Problem with the Rib eyes was dry, no charing and no flavor. I cooked them at 400. Any ideas on Steaks? I just am at a loss as to how to make pull of the bone rib's. any help would be recieved with joy. I really want to be a great bar b q'er.
Mike.
Mike.