Thai Peanut Butter Chicken Roulades

Ok, been kicking this one around in my head for about a month now...finally pulled the trigger.

First up is the Peanut Butter filling.
1 cup crunchy PB
4 tbs soy sauce
1 tbs brown sugar
2 cloves garlic, minced
1 tbs ground cayenne
2 tbs lime juice

Mix together and slowly add just enough hot water to achieve a creamy texture.


Then butterfly the chicken breasts and spread a layer of sauce


Next, roll, tie, and frost with more sauce


Sprinkle on a coating of Panko crumbs.


Then, make up a little Sparky inspired dipping sauce (smoke the pineapple first) and into the food processor.


Onto the grill at 250 until IT 165 (~90 minutes)


Hot off the grill. Yum yum!


Plated with the sauce and some awesome stir fry noodles my wife whipped up in the wok.


Oh yeah, I'm really happy with how this came out!


The taste was spicy hot peanut buttery chicken with a hint of smokey goodness. The 'Thai' PB sauce had a very good flavor and we have already thought of several other uses for it! The JD pineapple dipping sauce was a nice compliment to swizzle a bite of chicken in.

I fully expected this to take the cake in this past weekends contest. You and FLbentrider have got me wanting to do something with peanuts or peanut butter.

This is definitely one that I'll be trying very soon.

Thanks for sharing Rip!

Nice Rip !

Great recipe Rip! I make a similar Peanut Thai sauce, only difference is I add a little ginger to the party. Adds another layer of flavor that really complements the garlic.

Oh man those look killer

Thanks all for the kind words! Ginger would be a nice tweak, I'll keep that in mind.

Looks amazing Rip!! Thanks for sharing your recipe! I can't wait to try it.