TentHunter
Moderator
...cooking up some Corned Beef & Cabbage?
Tips, ideas? ♣
Tips, ideas? ♣
♣ St. Patty's Day - Anybody...
- Thread starter TentHunter
- Start date
jimsbarbecue
Moderator
I am married to a Patty. Yes she has Irish roots.
TentHunter
Moderator
That song's a great old standard. As soon as I read your post I had to look it up.
He was born, studied music, and is buried right here in N.E. Ohio (Cleveland): Encyclopedia of Cleveland History:BALL, ERNEST R.
I love learning about heritage!
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ACW3
New member
I will probably cook our corned beef the more traditional way, in a slow cooker, this weekend. I cooked a corned beef and a pastrami (from another corned beef) on the MAK about two weeks ago. Maybe it was the corned beef, but it wasn't as good on the smoker. The pastrami, on the other hand, was outstanding. I bought four corned beefs to polay with, now and later. At least two of them are going to be turned into pastrami. It disappears soooo fast!
Art
Art
Deb
New member
I took two briskets out of the brine yesterday. I won't have time to cook today - my son flies in for spring break tonight so I have an airport run to make
They looked like this on Sunday :
Off st patty's day topic - my son called me the other day and told me everyone would be over on Friday (the giant meatball crew plus) and how hard would it be to cook ribs..... so I have to make a costco rib run tonight also
so looks like I won't be cooking this until Saturday. Part of one is going to a friend, I may make the partial piece into pastrami.
They looked like this on Sunday :
Off st patty's day topic - my son called me the other day and told me everyone would be over on Friday (the giant meatball crew plus) and how hard would it be to cook ribs..... so I have to make a costco rib run tonight also
so looks like I won't be cooking this until Saturday. Part of one is going to a friend, I may make the partial piece into pastrami.
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squirtthecat
New member
Guinness steamed corned beef sliders for dinner tonight - then I gotta pack.
No cabbage.
No cabbage.
Éirinn go brách!!!
Since corned beef was made to be boiled, I have found to translate that to cooker, I actually soak it in water initially to pull some of the brine/nitrites back out of it. Then cook it like I would a brisket... except, when I wrap it is with broth that has the spice package from Boyle's steeped in it. Makes a killer corned beef on the cooker that way.
And gotta love homemade pastrami. Just had some this week, one of my favorites.
Music is definitely in your blood BP.
Since corned beef was made to be boiled, I have found to translate that to cooker, I actually soak it in water initially to pull some of the brine/nitrites back out of it. Then cook it like I would a brisket... except, when I wrap it is with broth that has the spice package from Boyle's steeped in it. Makes a killer corned beef on the cooker that way.
And gotta love homemade pastrami. Just had some this week, one of my favorites.
Music is definitely in your blood BP.
Deb
New member
I won't be cooking - have to work tomorrow, I will help get the grill going and get them started. I'll be working at home so I'll try to do a tapatalk picture every once in awhile when I go downstairs to get water.
I don't think it's going to be anything out of the ordinary since the shopping list is ribs, green beans, coleslaw, biscuits.
Deb
New member
nothing you do is ordinary. your food is always outstanding.
thanks sparky
I'm not cooking this one, but the cook will probably out of the ordinary for a college kid. Ordinary or not I'm sure it will be awesome.
2 hrs til the plane lands = happy mom
squirtthecat
New member
I've been using my pressure cooker for corned beef and finally have it dialed in... Pour in big bottle of warm Guinness, add insert to lift the meat above the boiling Irish Magma, put the rinsed roast in and put the pressure on for 1 hour. Let it cool down naturally and slice/enjoy.