Big Poppa
Administrator
I cooked a little brisket flat....I used my spices Little Louies Seasoned Garlic Salt with Pepper, Big Poppa Double Secret Steak Rub and some mystery bbq seasoningh....(the only one without msg that I had in the cupboard) Cooked at 275 foiled at 170 pulled a little late because I was golfing with KY Smoke and was too lazy to set the pellet boss
Sorry no money shot it got eaten too quickly
ready for foil!
Comin out o the foil!
Sorry no money shot it got eaten too quickly
ready for foil!
Comin out o the foil!