Little brisket flat

I cooked a little brisket flat....I used my spices Little Louies Seasoned Garlic Salt with Pepper, Big Poppa Double Secret Steak Rub and some mystery bbq seasoningh....(the only one without msg that I had in the cupboard) Cooked at 275 foiled at 170 pulled a little late because I was golfing with KY Smoke and was too lazy to set the pellet boss

Sorry no money shot it got eaten too quickly

ready for foil!

Comin out o the foil!

I don't know BP, that comin out of the foil shot would qualify as a money shot to me!

I'll take some of that... and while you're at it pass me some bread to dip in all those juices please!

coming out of foil is money shot. look at the color. nice dude. your a good cook. i'll give ya that. that last picture is great. i only cook brisket flats. just me and the mrs on the weekends, kids are never home on weekends unless they need laundry washed or are hungry.

Wow, very nice!

Looks awesome BP, I love the coming out of the foil "unveil" shots, like opening a great Christmas present.

The Little Louie rub is also great on chicken. Yum! You guys are gonna love Big Poppa's new rub creations.

Beautiful! Great color!