A Little No Sear Tri Tip

Sometimes I just like to set the MAK on about 275 and let it go....go for the bumper to bumper doneness...Tonight was one of those nights....

Some Garlic Olive Oil and then a light dusting of Little Louies Seasoned Garlic Salt with Black Pepper and then a healthy dosage of BIg Poppa Double Secret.....

WHen it hit 138 I pulled it and rested

Here is what I was looking for


Thye great thing about all of these pellet cookers is that you can get as basic or complicated as you like and the results are fabulous.

That looks so good BP! I finally found some tri-tip at my butcher's. Hope it turns out half as good as yours!

damn, that looks real good partner.

That looks great BP! Tri Tip has been one of my favorite cuts since it was introduced to me over 20 years ago.

I am so going to find some tri-tip even if I have to have the meat packer cut it for me custom.

That just looks so good.

I think I se a Costco trip in my future. When are we going to have access to the Double Secret rub BP?

Never mind - I see it is now on your site. Order already placed!

Great looking Trips BP! Tri Tips are a great cut, I can't believe they are so unknown (outside of the left coast). Thanks to this forum (and Costco for selling them in the Midwest), Tri Tips have become a favorite at our house.