Ribs, what else.

my st patricks day ribs

wife and kids had school. rib time for old spark. and it goes like this.

onto #336 at 275º

suns out, must be FT time

after 2 1/2 hours it time for goodies and foil.

after 45 more minutes it's sauce time. pick up some of this. yummy stuff manard....


back on #336 for 1/2 hour more

done

excellent sauce. rum, pineapple. good combo.

thanks for looking.

Very nice my friend.

Hey bring ribs when you and TH fly out here....LOL

Yeah i gots a couch

Oh man, I get Hamzilla AND some of Spark's ribs? I'll bring my own couch!