Last Nights Cook at Wildomar Competition

As most of you know by now I love cooking on Friday night for the different teams...Including BPS!
So My Good Friend Big Mista brought Red Beans and Rice
I made a casear...and some Strube Ranch Texas wagyu Flank Steak and sonme prime costco tenderloin....
Here are the meats

I seasoned them with Annies Raosted Garlic Olive Oil....Some Little Louies Seasoned Garlic Salt with Black Pepper and Big Poppa's Double Secret Steak rub. I put them in the Big Meadow Creek to cruise until about 125 and then put on a piping hot MAK one Star with Grill Grates


Here is siiced Strube Ranch Flank Steak

THe Prime Tenderloin

and the plated dinner...I went for the salad afterwards


Now for the funny thing. Sylvie from 4Q came into the tent and said "Big Poppa...I want to see if you can cook...or if you just take great pics!!!!!!...I think she liked it...

wow, thats real nice...

Very nice!

Nice BP! And I thought I was the only one who did salad last

I think I'm going to have to come visit you guys at the next competition.

Just no brotherly fighting! Come on down!

Thanks BP for the tastes, it was awesome!

Big Poppa said:

Just no brotherly fighting! Come on down!

Click to expand...

What time does the fun begin?

WE usually eat at around 7 -730

If you don't mind Patty and I would like to stop by Friday night for the dinner festivities at Pala. I can do dishes!

I got this package and think dang I'm getting old I have a package from BPS and don't remember what I ordered and it had to only be a few days ago.Thanks!

sure thing just check with Jody as we may have to bail on pala....

That was some killer food Sterling!..thanks again for letting me try it..and congrats to u and the guys.Awesome job!

Thanks matt you guys are always welcome in our tent and we root for you!