MAK Bacon

Well sorta bored while waiting for slim jimmys to get done so i am doing some MAK Bacon in 3 different ways.

1. MAK Pig candy from the MAK recipe book.

Fresh bacon


Applied the brown sugar/cayenne rub.


MAK'ING


Sorry no final pic cuz the Mrs got to it.


2. Gunpowder rub.





Steak Dust.





Carolina Treet






All turned out really good. The Mrs liked the MAK candy out of them all.

Looking good, love it when you get bored!

me too. never seen bacon cooked so many ways. how did the ct bacon turn out? i have to try that pig candy. just went to costco and got a 3 pak of bacon.

MMMM Pig Candy

How long does it cook/smoke? What temperature(s)

Colleen said:

How long does it cook/smoke? What temperature(s)

Click to expand...

I took the flame zone cover off and setpoint at 325 until the bacon is done.

Awesome job on the bacon!!! Pig Candy is my favorite. We have also done it with rubs instead of cayenne. YUM YUM!

I like to use muscavado sugar, with a 50/50 blend of cayenne and chipotle. Sprinkle the pepper blend on to taste, then put the brown sugar on... I lightly press it in to get contact so it will soften into the surface of the bacon. If it is uncured bacon, I put a layer of yardbird on first

then cook at 275-300, watching for the sugar not to darken too much.

Ok... I counted four ways not three.

Now that's not a problem as I am more than willing to come eat the fourth one... you know... just for accuracy's sake



BTW... Mmmmmm Bacon.