Braised Chuck Cross Rib Roast

Found a nice sale on a Boneless Beef Chuck Cross Rib Roast - 4 lb @ $1.99/lb - so I decided to try Braising the Roast in the MAK. Elevated the Roast in a pan and used some Coors Light. Used some EVOO for the glue, seasoned the Roast with a liberal amount of Fagundes Seasoning, cut some slits and inserted some chunks of garlic.



Set the MAK on SMOKE for 45 minutes using Bear Mountain Apple Pellets.



Setpoint to 325ºF after the SMOKE till IT reached 150ºF.



Rested the Cross Rib Roast under a tent foil for 20 minutes. Granted 150º might seem high to some but it works for SWMBO and I. All in all, nice way to take a cheap cut of beef and turn it into a enjoyable meal.

Nice looking cook there

Look at that smoke ring, Beautiful!

Looks excellent Smoker Pete. I like the coors light in the mix.. it's my favorite beer.

Looks great Pete! Haha Cowgirl, Coor light is my favorite too (when I'm not drinking 'real' beer). Light beer = more room for Q

looks real good partner. wouldn't mind a sandwich out of it.

Looks great!!

Very nice Pete!

Looks great, Pete! I'm thinking you are the proud new owner of that Pyrex dish...