CarterQ
Moderator
Decide to try some Jerky today
Started out with a little Flank Steak trimmed up and sliced into strips
Assembled the marinade (basically BP's Video Jerky Recipe)
Everyone into the vac canister
Tumbled for 40 minutes
All done and ready to go
Onto the MAK warming box
4 hours later running @ around 160 (notice the shrink, seems like pieces are missing)
Ready to eat
I haven't had great success with my Jerky in the past but this came out awesome (it's already all gone) Using the marinade machine and with alot of help from this board I think I am getting it down.
Started out with a little Flank Steak trimmed up and sliced into strips
Assembled the marinade (basically BP's Video Jerky Recipe)
Everyone into the vac canister
Tumbled for 40 minutes
All done and ready to go
Onto the MAK warming box
4 hours later running @ around 160 (notice the shrink, seems like pieces are missing)
Ready to eat
I haven't had great success with my Jerky in the past but this came out awesome (it's already all gone) Using the marinade machine and with alot of help from this board I think I am getting it down.