Another Tri Tip

Sorry if Tri Tip gets old but I wanted to give the BPS Double Secret Steak Rub a spin on one to see how it was.

Here we go:

Got a nice little tri tip and hit it with the Double Secret



Onto the MAK @275 for a little reverse sear action



It's Artichoke season around here so we are taking advantage of it and grilling some up. Boiled them for 30 minutes, sliced in half, and removed the choke and drizzled with garlic olive oil.





Onto the MAK with some corn to get a little smoke



Smoked to 120 and ready to sear



Crank up to high and over the flame zone we go, time to grill the artichokes as well



All done- pulled @140 and time to rest

Another Tri Tip Part 2

While the meats resting grill up the Artichokes



Do a little garlic bread





Finish off the corn over the flame zone (it had been sitting in foil the whole cook)



Moment of truth



Plated up



This was a great meal with the centerpiece of course being the meat. The BPS Double Secret rub is phenomenal on a Tri Tip, it's not hype folks this rub is really really good.

Nice CarterQ!

BPS double secret rub is on the menu tonight, just not sure what it is going on

Wow! Awesome looking meal Carter. I love Tri Tips.

It makes all the work worthwhile to read these reviews of the rubs! Carter one little hint...on the artichokes stteam them instead of boiling I find that they keep better flavor and better texture....just about 20-25 minutes....Not trying to boss the master around...just a little tip if you havent tried it....also desert gold is great with artichokes

Big Poppa said:

Not trying to boss the master around...just a little tip if you havent tried it....also desert gold is great with artichokes

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Boss away, I will definitely give that a try, I can see how the DG would work nicely on them. As for the master part, well I gots ways to go for that!

Perfect looking Tri-Tip. Love that money $shot ...

Big Poppa said:

It makes all the work worthwhile to read these reviews of the rubs! Carter one little hint...on the artichokes stteam them instead of boiling I find that they keep better flavor and better texture....just about 20-25 minutes....Not trying to boss the master around...just a little tip if you havent tried it....also desert gold is great with artichokes

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We've been microwaving ours with just a tad bit of water to great results.

carter, you sure you not a chef and just doing some other job for money. the food looks great.

Carter it all looks fantastic!! Nice feast.

I know its getting to be prime season when I see big ole strawberries in the sheds by the road and see artichokes on the grill....I eat a lot of artichokes in the summer. Strawberries too!

Great cook Carter! In my book, Tri Tip never gets old. Keep 'em coming!

Thanks for all the nice comments everyone!

Big Poppa said:

I know its getting to be prime season when I see big ole strawberries in the sheds by the road and see artichokes on the grill....I eat a lot of artichokes in the summer. Strawberries too!

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I drive by a couple of strawberry stands on my way to work and they both had the open soon signs out and could see the red berries in the field. Prime time is right around the corner.