CarterQ
Moderator
Hadn't done ribs in awhile and it was too nice of a day to get crazy with the cooking so we went the simple route.
Here we go:
Nice rack of back ribs
Hit it with this
And onto this @275
Did I mention I was going for simple? No foil just a straight run on Hickory and after about 3 1/2 hours got to this
Sauced em with this and went another 20 minutes
Came out like this
Served it up with my wife's wonderful homemade Mac & Cheese and a salad (in case my doctor gets a wild hare and starts poking around these parts)
These were killer, cooked them to almost to falling off the bone and they were perfect. Love 275 for cooking ribs.
Here we go:
Nice rack of back ribs
Hit it with this
And onto this @275
Did I mention I was going for simple? No foil just a straight run on Hickory and after about 3 1/2 hours got to this
Sauced em with this and went another 20 minutes
Came out like this
Served it up with my wife's wonderful homemade Mac & Cheese and a salad (in case my doctor gets a wild hare and starts poking around these parts)
These were killer, cooked them to almost to falling off the bone and they were perfect. Love 275 for cooking ribs.