View Full Version : Summers Over but here is one of the great simple cooks!

Big Poppa
10-14-2010, 06:09 AM
Lets start with baked potatoes on the Pellet Grill...richer and creamier...never use the oven...check
Prime New Yorks Check
Artichokes in a citrus garlic baste and finished on the grill grates.......

Big Poppa
10-14-2010, 06:10 AM
Ok its a new york and and a filet....

10-14-2010, 07:26 AM
You can keep the artichokes, but I love me some steak and baked potatoes. I like to coat the potatoes in olive oil, and sprinkle w/ sea salt before I but them on.

I noticed our local market has ribeyes on sale this week! Mmmmmmmm.....

Big Poppa
10-14-2010, 07:56 AM
I put the spuds in a large freezer baggie and pour some olive oil then coat lightly with Lawrys seasoning salt....cook them at 400 for 60 to 70 minutes