Rip
New member
Slowly but surely some of the latest products are finding their way to my kitchen...time to put them to work!
Today's Stars:
Started off with two spatchcocked chickens, the thighs were removed so they would fit into three one gallon bags. SOW BBQ Marinade was added, extraneous air was carefully purged, pressure set to one atmosphere, and then sealed for 4 hours. (yeah, a marinade express would be nice!)
Hit with a dusting of BPS Desert Gold and then onto the grill at 250, hickory pellets.
After 20 minutes, up to 325, @IT 150, up to 375 until IT 165.
While the chicken rested, Twice Baked potatoes and Asparagus were put on at 375. The asparagus was also marinaded in SOW BBQ Marinade. The potatoes had the usual plus bacon chunks.
Looking good!
The verdict? Andy and Kim have a real winner with SOW BBQ Marinade! BPS Desert Gold also lived up to it's advance billing. The chicken was awesome! The marinade flavor was great on the asparagus as well. A very tasty meal, thanks Kim, Andy, and BP!
Oh yeah, did I mention brownies had been baked too?
Today's Stars:
Started off with two spatchcocked chickens, the thighs were removed so they would fit into three one gallon bags. SOW BBQ Marinade was added, extraneous air was carefully purged, pressure set to one atmosphere, and then sealed for 4 hours. (yeah, a marinade express would be nice!)
Hit with a dusting of BPS Desert Gold and then onto the grill at 250, hickory pellets.
After 20 minutes, up to 325, @IT 150, up to 375 until IT 165.
While the chicken rested, Twice Baked potatoes and Asparagus were put on at 375. The asparagus was also marinaded in SOW BBQ Marinade. The potatoes had the usual plus bacon chunks.
Looking good!
The verdict? Andy and Kim have a real winner with SOW BBQ Marinade! BPS Desert Gold also lived up to it's advance billing. The chicken was awesome! The marinade flavor was great on the asparagus as well. A very tasty meal, thanks Kim, Andy, and BP!
Oh yeah, did I mention brownies had been baked too?