nepas
New member
Got 5 lbs going to different ways today. 2.5 lbs GB pepper jerky in my MAK with hickory and 2.5 lbs in a Bradley.
MAK GB pepper jerky.
Extruded the jerky from my 5lb LEM stuffer using a jerky attatchment.
Extruded onto wax paper, then you flip the paper over and pull it off the jerky.
My mix
MAK GB pepper jerky.
Extruded the jerky from my 5lb LEM stuffer using a jerky attatchment.
Extruded onto wax paper, then you flip the paper over and pull it off the jerky.
My mix