CarterQ
Moderator
Had a little hankering for some salmon and wanted to try out BP's oven smoked taters.
Here we go:
Took some salmon
Took some of this
Tossed it in the marinade express for 30
While the salmon getting flavorized worked on the taters, cubed up some Yukon Golds
Chopped a little garlic
1/2 stick of butter melted in mak running @400 (about 5 min)
Tossed it all together with some of this
On to the MAK @400
Salmon out of the express, hit it with a light dusting of Desert Gold
Here we go:
Took some salmon
Took some of this
Tossed it in the marinade express for 30
While the salmon getting flavorized worked on the taters, cubed up some Yukon Golds
Chopped a little garlic
1/2 stick of butter melted in mak running @400 (about 5 min)
Tossed it all together with some of this
On to the MAK @400
Salmon out of the express, hit it with a light dusting of Desert Gold