Basic Prime Rib

Had a bad Prime Rib experience at a restaurant this week and I wanted to make it right and cure the craving that I still had.

Here we go:

Nice little chunk of meat



Hit it with the Double Secret



Threw some veggies and beef broth in the bottom of the pan for Au Jus



On to the MAK running on high for an hour and then down to 250 until done (pellet boss handled this)



After about 4 hours



Pulled at an IT of 130



While the meats resting hit some grass with a little garlic olive oil and Desert Gold and then onto the flame zone running on high




Rested up and ready to slice



Dinner is served



Double secret goes very well as a Prime Rib rub and the Desert Gold on veggies is excellent too, definitely satisfied my craving!

Great cook Carter! If you hadn't posted the Salmon, this had a great shot at the top spot.

Very nicely done That's what I'm talking about!!

When you can get results like that it makes you think why would you ever want to go to another restaurant and take your chances Seeing that asparagus reminded me that the asparagus festival is coming up in less than 2 weeks in Stockton, CA. I just love me some of that aspargas and plan on getting my $money's worth ...