French Dip

Had a little chunk of leftover Prime Rib and Au Jus from the weekend and decided it would work perfectly for french dip sammies.

Here we go:

Leftover meat



Put on the slicer and slice it thin



All sliced up



Fresh baked rolls



Took the leftover Au Jus, warmed it up and dipped the meat in for a little extra flavor



Meat on the roll and topped with Provolone



Onto the MAK running @425 to melt the cheese and toast the roll



Got some tater tots on there too to keep all the foodies happy



Ready to go



These were great, meat was perfect and the au jus was killer, great smoky flavor. And tater tots, well those are a given for greatness.

Great looking sammies Carter!

Little Louie is going to love these

Yup

I even gain weight looking at pics.

NICE

Mmmmmmm......

Must. Have. Tots.

The food looks great, as usual. How do you like your slicer? What size blade does it have?

Art

ACW3 said:

How do you like your slicer? What size blade does it have?

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Slicer is great for what I paid for it (about $70 on amazon) and I only use it for occasional slicing. It has a 7 1/2 inch blade so it can handle decent size cuts of meat. Definitely a great tool to have around the kitchen.

you only paid $70 for the slicer. nice find. oh, the food looks real good carter.

Very nice CarterQ!

Love it, the only thing missing is a pic of me, um... I mean you, dipping it!

Hey carterQ looks good. How did you make the dip?

ITFD#15 said:

Hey carterQ looks good. How did you make the dip?

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When I cooked the rib roast I did it in a foil pan on a rack. Put beef broth, carrots, onion, and celery in the pan for the cook. Ran it through a strainer after cooking and separated some of the fat off. Added a little more beef broth and put it on the stove to reduce a little and that's it.

I am a french dip junkie and you have me drooling before 9am! Nice work!