I got my pellet smoker yesterday, put it together, burn it in, and cooked a 5 lb
standing rib roast. I used Bryons butt rub, it was a little to smoky tasting for
our taste, hopefully I'll get the hang of it, this was my first ever smoking so any
tips would be appreciated. overall it was so tender and tasty melt in your mouth.
standing rib roast. I used Bryons butt rub, it was a little to smoky tasting for
our taste, hopefully I'll get the hang of it, this was my first ever smoking so any
tips would be appreciated. overall it was so tender and tasty melt in your mouth.