Deb
New member
Took two pounds of ground turkey breast, added a couple kinds of chili powder, granulated onion, cayenne, cumin, mexican oregano, some little louies w/pepper (thanks BP), some garlic, a can of green chilis and later added the can of refried beans and mixed it all up
into the traeger - it's the one on the right
when I went out to check on it later I decided it needed some diced red pepper added that and it looked like this when it came out
rolled up a few with some mexican blend cheese in whole wheat tortillas
of course I had to taste test
these were very good, I had debated adding the chilis & beans before or after the turkey cooked, before was a good move, it helped keep the turkey breast moist
into the traeger - it's the one on the right
when I went out to check on it later I decided it needed some diced red pepper added that and it looked like this when it came out
rolled up a few with some mexican blend cheese in whole wheat tortillas
of course I had to taste test
these were very good, I had debated adding the chilis & beans before or after the turkey cooked, before was a good move, it helped keep the turkey breast moist
