What is your favorite thing to cook on your pellet smoker?

Bear

Moderator

• Apr 6, 2011

• #1

For me it's ribs. I used to do a lot of baby backs, but lately, I've been leaning more to the St. Louis spares.

 

Big Poppa

Administrator

• Apr 6, 2011

• #2

Reverse Sear Steaks

 

C

chas.

New member

• Apr 6, 2011

• #3

Prob. my most favorite thing is pork butt tho some days I would have to say ribs.

 

CarterQ

Moderator

• Apr 6, 2011

• #4

It's all good but Tri Tip really sticks out.

 

TentHunter

Moderator

• Apr 6, 2011

• #5

I was simply going to say, "Food", but after thinking about it, I'd have to say Poppers (armadillo eggs, ABT's, etc.) have got to be it. We sure seem to cook them often enough. They go with darn near anything or by themselves.

Dang Bear, why'd you have to go and ask... now I want some!

 

squirtthecat

New member

• Apr 6, 2011

• #6

Poultry... The smoke really kicks the flavor up.

 

Rip

New member

• Apr 6, 2011

• #7

Ribs, gotta have ribs!

 

jimsbarbecue

Moderator

• Apr 6, 2011

• #8

squirtthecat said:

Poultry... The smoke really kicks the flavor up.

Click to expand...

Ditto..............

 

sparky

New member

• Apr 6, 2011

• #9

 

Last edited: Apr 6, 2011

malawoo

New member

• Apr 6, 2011

• #10

So Sparky I guess that means your answer is Ribs then? I agree ribs is it

 

ACW3

New member

• Apr 7, 2011

• #11

I don't have "one" favorite. I just love to cook on my MAK! I probably do more chicken than pork or beef, but that is more meal-planning-for-two than anything else. When I cook for a crowd (in my case more than two people), I probably do more ribs than pork butt. I do enjoy cold smoking steelhead trout. I get to experiment with different flavor pellets to see what this does to my basic recipe.

Art

 

kentucky smoke

New member

• Apr 7, 2011

• #12

I love to make JERKY !!!!!!!!!!!!!!!!!!!!!!!!