nitromadagascar
New member
Hello
I'm from Mn and learned alot and enjoy the site so much. Put alot of thought into what to get for a grill, and had it narrowed down to three. the Mac sounds really good and high quality, but price shyed me away. Found a Country smoker 570 that was fired just as a test for a demo for $700.00 with a large bag of pellets (series # 3) I'm VERY happy with the grill as im sure i would of been with others. I can't get over how stable the temp stays , like it will not move 4-5 degree's .Cooked on it three times, pizza first night as i didnt have much time, and chicken, and tonight i had 6 ppl over for supper. Didnt 3 large racks of baby back ribs and was so impressed how they turned out ! Never done ribs before and all were in agh !!!!!!!!! I didnt want to smoke them as long as i did but had a birthday party in town, smoked at 210 for 5 hours, then foiled them with honey and alittle sauce for 40 minutes, then put on grill with no foil and sauced them. Was really good and some of the best i had ever. I learned some and will tweak a bit. I can't imagain not having that grill now. Everyone wants me to do ribs for mothers day. I added some larger wheels on all four corners as it was heavy to move around if my wife had to. Also took some large foil and lined the inside for easy cleaning.
I'm from Mn and learned alot and enjoy the site so much. Put alot of thought into what to get for a grill, and had it narrowed down to three. the Mac sounds really good and high quality, but price shyed me away. Found a Country smoker 570 that was fired just as a test for a demo for $700.00 with a large bag of pellets (series # 3) I'm VERY happy with the grill as im sure i would of been with others. I can't get over how stable the temp stays , like it will not move 4-5 degree's .Cooked on it three times, pizza first night as i didnt have much time, and chicken, and tonight i had 6 ppl over for supper. Didnt 3 large racks of baby back ribs and was so impressed how they turned out ! Never done ribs before and all were in agh !!!!!!!!! I didnt want to smoke them as long as i did but had a birthday party in town, smoked at 210 for 5 hours, then foiled them with honey and alittle sauce for 40 minutes, then put on grill with no foil and sauced them. Was really good and some of the best i had ever. I learned some and will tweak a bit. I can't imagain not having that grill now. Everyone wants me to do ribs for mothers day. I added some larger wheels on all four corners as it was heavy to move around if my wife had to. Also took some large foil and lined the inside for easy cleaning.
