MAK DADDY
Moderator
I have seen a few of these come into the market under different Brand names. I have received phone calls from MAK Grill owners using them about problems. They may not burn into fly ash and therefore clog up the fire pot causing issues with smoke, heat, excessive ash etc. If you want to try them buy a single bag first so you are not stuck with a lot of them if they don't meet your expectations.
I am not naming anyone in particular or bashing the manufacturers or retailers in any way, some have simply not performed well in the MAK, partly (I think) due to the reduced fan speeds controlling tight temperatures. The 100% woods that I have seen work well are Alder and Oak (that's probably why they are the main mix for most all the big brands).
I am not naming anyone in particular or bashing the manufacturers or retailers in any way, some have simply not performed well in the MAK, partly (I think) due to the reduced fan speeds controlling tight temperatures. The 100% woods that I have seen work well are Alder and Oak (that's probably why they are the main mix for most all the big brands).
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